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Expert Connect : Article
Camping Recipes
Posted: 10.20.2010 at 10:08 AM
A large selection of sporting goods at the lowest possible price.
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Phone
(217) 221-9300
Website
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Email
Address
5100 Broadway
Quincy, IL 62305
Hours
Monday 9 a.m. - 8 p.m.
Tuesday 9 a.m. - 8 p.m.
Wednesday 9 a.m. - 8 p.m.
Thursday 9 a.m. - 8 p.m.
Friday 9 a.m. - 8 p.m.
Saturday 9 a.m. - 8 p.m.
Sunday 11 a.m. - 5 p.m.
Business Services
Archery Department, Camping Gear, Clothing, Fine Gun Room, Fishing Gear, Foot Gear, Gun Gear, Paintball Gear, Sports Gear
Tags
fishing superstore, outfitters in illinois, hunting fishing stores, hunting and fishing goods, archery pro shop
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Chicken Coops

Put a pre-cooked sausage patty on a square of foil.

Top with a bundle of frozen hash browns formed into a “nest”

Crack an egg into the “nest”

Seal foil into a pouch & cook in coals for 30 minutes

(shredded cheese would be an excellent addition!

Orange Cinnamon Biscuits

Halve an orange & scoop out fruit, leaving skin intact

Place a cinnamon roll (from a tube) into 1 of the halves

Top with other half & wrap in foil.

Bake in hot coals for 15 minutes, turning once.

Tortilla Cheese Dogs

Grill hotdogs.

Just before they’re done, lay a tortilla on the grates and top with slice of cheese.

When cheese begins to melt, place a hotdog on each tortilla and roll up.

Grill a few more seconds to get tortilla toasty!

Walking Tacos

Cook taco meat ahead of time & reheat at campsite

Gently crush chips inside bags of individual size Doritos

Add a hearty spoon full of taco meat and toppings like chopped tomatoes, shredded cheese,

lettuce, salsa or sour cream

Eat right out of the bag!

Bobby Joe’s Bourbon BBQ Sauce

(Make ahead and put on ANY meat! Yum!)

1 gallon KC Master Piece Sauce  plain

8 cups water

2 cups apple cider vinegar

2/3 cup liquid smoke

1/6 cup celery seed

1/6 cup ground black pepper

1/6 cup kosher salt

1 tbs powdered cayenne pepper

1 cup Jim Beam Bourbon (Black Label)

Combine all ingredients except the bourbon and simmer slowly, stirring often for about 30 minutes. Remove from heat and mix in bourbon. Store in non-aluminum container refrigerated. (keeps a few months!) Use as you wish

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