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Quincy's Smoke on the River
Posted: 09.10.2010 at 7:13 AM
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Hundreds of people indulged in some of the Tri-States' best barbeque Saturday. As and end to Quincy's Smoke on the River, grill masters spent most of the day cooking up their specialties for the 4th annual competition. Locals took turns tasting a variety chicken, brisket, pulled pork, wings and sausage.

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